Traditional Dishes in Najran: Authentic Folk Heritage During Winter

Traditional dishes in Najran Region continue to serve as a symbol of its deep-rooted heritage and social customs, reflecting generosity, affection, and the essence of authentic Arab hospitality. Each winter, these dishes take center stage on family tables, creating an atmosphere of warmth and togetherness.

 Among the most prominent winter delicacies in Najran are Al-Mardhoufa, Al-Areekah, Al-Hamisa, and Al-Marqouq. These time-honored dishes are known for their rich nutritional value and distinctive flavors. They are prepared using locally grown Najrani wheat, renowned for its quality. The wheat is kneaded in its traditional form before cooking, after which each dish is completed with its specific ingredients, producing hearty meals with delicious aromas and tastes.