Casa Myrra Opens Its Doors at Novotel Riyadh Al Sahafa.. A Mediterranean Culinary Experience Blending the Charm of Greek Cuisine with the Warmth of Spanish Flavors

In an elegant and vibrant setting, Novotel Riyadh Al Sahafa has announced the grand opening of its new restaurant, from Dubai to Riyadh, Casa Myrra Riyadh—a unique Mediterranean experience that seamlessly blends the charm of Greek cuisine with the warmth of Spanish flavors, right in the heart of Riyadh.

The exceptional launch event was attended by a select group of media professionals, food and lifestyle influencers, and enthusiasts from the culinary and hospitality scenes, marking a memorable moment that reinforces Riyadh's position as a dynamic hub for culinary innovation.

Located within Novotel Riyadh Al Sahafa, Casa Myrra Riyadh features an interior design inspired by Mediterranean authentic villas, where natural wood, stone elements, and soft maritime hues harmonize with elegant contemporary touches. The result is a poetic atmosphere that evokes both comfort and intimacy. From the moment guests step in, they are transported on a flavourful journey—from the coasts of Santorini to the alleys of Palma De Mallorca—where every detail, from the lighting to the music, plays a role in weaving a story of warmth and beauty.

The opening was a celebration of both flavors and artistry, as guests enjoyed a curated selection of dishes that reflect the restaurant’s philosophy: one rooted in authenticity and innovation, offering a dining experience that tells a story.

Behind this culinary vision stands Chef Tim Newton, whose journey began in a small town and evolved into a remarkable career working alongside culinary titans such as Francesco Mazzei, Matt Moran, and Ed Wilson. His experience spans the gastronomic capitals of Paris, London, California, and Australia.

Now serving as Executive Chef of the Demind Group, Chef Tim is the creative force behind acclaimed concepts like Bagatelle, OPA, La Niña, and Casa Myrra. His strength lies in his ability to fluidly transition between culinary styles—bringing reimagined French elegance to Bagatelle, preserving Greek authenticity at OPA, elevating Iberian Latino cuisine at La Niña, and creating a seamless fusion of Greek and Spanish influences at Casa Myrra.

Chef Tim’s innovative approach and refined technique have set new standards in contemporary dining, not only delighting guests but also inspiring the next generation of chefs with his culinary artistry and visionary leadership.

In a special statement, Ms. Hessa Al Mazroa, General Manager of Novotel Riyadh Al Sahafa, expressed her pride in the restaurant’s launch, affirming that Casa Myrra Riyadh embodies the hotel’s vision of delivering a complete and innovative hospitality experience in the capital.

She stated: “Casa Myrra is more than a restaurant; it is an extension of the hotel’s identity and our ambition to become a centre of refined taste that blends global authenticity with local character. Our aim was to transport guests to the Mediterranean through thoughtfully curated flavors and a design that conveys soul, mythology, and stories. We are thrilled with the positive response we’ve received from guests and visitors since day one.”

Ms. Al Mazroa added that Novotel Riyadh Al Sahafa continuously strives to offer new experiences that align with the evolving aspirations of Riyadh’s residents and visitors. She sees the opening of Casa Myrra Riyadh as a step towards reinforcing the hotel’s position as an urban destination that celebrates art, culture, and gastronomy.

She also highlighted that Novotel Riyadh Al Sahafa is one of the leading accommodation destinations in northern Riyadh, boasting a strategic location on Olaya Street in Al Sahafa district. The hotel offers elegant rooms, a variety of premium facilities including meeting rooms, a business center, and upscale dining options—catering to both business travelers and families with a steadfast commitment to top-tier hospitality standards.

Casa Myrra Riyadh stands as a distinguished addition to the hotel’s offerings, granting visitors an unforgettable dining experience in a setting that honors detail and presents hospitality as both an art form and a cultural expression.